We had such good snacks/food at the retreat. Gloria's contributions were a great hit (as were others) -see some photos of our last meal there on right sidebar. Here are the recipes she promised:
Chili relleno casserole
1/2 stick margarine, 1 70z. can whole green chilis & 1
small can chopped chilis, l lb. cheddar grated chees, 3 eggs, 2 cups milk, 3/4
tsp. salt, 1 cup bisquick, small pieces of jack cheese
enough to put 1 inside each whole chilis
Melt butter in 13" x 9" pan, arrange whole chilis stuffed with
jack cheese n bottom of pan, then add 3/4 of cheddar cheese on top of whole
chilies , blend eggs, salt, chopped chilies, milk & bisquick & then pour
over whole chilies & cheese in pan, sprinkle remaining cheddar cheese on top
and place in preheated over at 350 degrees. bake 35-40 minutes (casserole will
be golden brown on top) let set a few minutes before serving
warm.
Green chili appetizer
Use a 9 x 13 baking pan, 1 lb. of grated cheddar cheese, 3 eggs well
beaten, 1/4-1/2 cup green chili mixture (I use "Green fudge" which is a mixture
of chopped green chilis and little bit of jalapano & spices to "spice" it
up). I use 1/4 cup in appetizer.
In baking pan sprayed with oil, spread 2 cups grated cheddar
cheese. Add & mix green chili mixture with eggs and then pour over cheese
in pan and then add remaining cheese about 2 cups to top. Bake at 350 degrees
for 30 minutes. Cut in pieces and serve warm with tortilla
chips.
If you have any trouble reading this please let me know.
Thanks, Gloria.
I'll be adding them to our recipe tab. See you at the meeting next Tuesday!
AN